The tending and harvesting rituals slow down one’s lifestyle and encourage more home-cooked meals. Growing food brings families together in the garden and at the table. A recent National Gardening Association study found that the average family with a vegetable garden spends just seventy dollars a year on it and grows an estimated six hundred dollars’ worth of vegetables. Gardens can considerably reduce grocery bills. By comparison, an organic food garden can have a zero-carbon footprint or even a positive climate impact, due to the absorption of carbon dioxide by its leafy plants. This accounts for the energy that flows into petrochemical pesticides and fertilizers as well as fuel for farming machinery, irrigation, food processing, and distribution. The equivalent of about four hundred gallons of oil is used annually to feed each American. A 2004 report from the University of Illinois at Urbana-Champaign found that green outdoor settings, including gardens, reduced symptoms of ADHD in the more than four hundred kids in the study. Gardening helps over-stimulated and hyperactive kids focus and perform better academically. The joy of physical activity in a natural setting to produce something tangible is not only good for your body but fulfilling to the spirit. Working in a garden is an antidote to the sedentary, indoor lifestyles that are becoming increasingly prevalent in a technology-driven world. There is no safer source of food than your own backyard. coli from cow manure on industrial farms in California sickened hundreds of Americans and took five lives. coli are routinely found on produce grown on industrial farms. Homegrown, fresh-picked vegetables, herbs, and fruit offer an unparalleled taste experience: juicy, crisp, with a great depth of flavor and intensity.įoodborne illnesses such as salmonella and E. The Journal of the American Dietetic Association found that children more than doubled their overall fruit and vegetable consumption after their parents grew a food garden in their yard. You can learn more about this opportunity by visiting the funder's website.More nutrient-dense than conventional produce, homegrown fruits and vegetables can improve the eating habits of adults and children and help prevent diabetes, obesity, and some cancers. and the Greater Gig Harbor Foundation to provide and estimated $15-20,000 in grant awards. We will partner with the Peninsula Light Co. This program provides small grants to nonprofit organizations, schools, teachers, and individuals wishing to enhance water quality and habitat in the Key Peninsula - Gig Harbor - Islands Watershed (WRIA 15). All watersheds offer grant awards up to $2,500 per grant proposal. Grants are available in three watersheds: Chambers-Clover, Key Peninsula-Gig Harbor-Islands (KGI), and Puyallup-White. Examples of successful past projects include volunteer riparian plantings, invasive species removal, stream clean-up events, nature-based education preK-16 such as nature-themed school camps, community science, outreach to shoreline property owners, rain garden installations, rain barrel workshops, development of educational materials or purchase of equipment, signage or supplies for projects that benefit water quality or riparian habitat in public spaces such as parks, schools and libraries. Successful applications support one or more of the goals outlined in the current Action Agendas (or work plans) of the watershed councils. The small grant programs are available in the three watersheds described below - Puyallup, Chambers-Clover, and KGI. Pierce County partners with local organizations and agencies to provide grants to raise environmental literacy and improve habitat and water quality in Pierce County. Applicant type: Government Entity, Indigenous Group, Nonprofit
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